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Basque Chicken Stew (Poulet Basquaise)
French Lentils
Eggy Sourdough and Asparagus Strata
Roasted Vegetable Clafoutis
Clementine Cake
Dijon Cream Sauce with Baked Pork or Chicken
Velvety Leek and Parsnip Soup
Leeks with Vinaigrette and Eggs Mimosa
Classic Crème Brûlée