Basque Chicken Stew (Poulet Basquaise)

French Lentils

Eggy Sourdough and Asparagus Strata

Roasted Vegetable Clafoutis

Clementine Cake

Dijon Cream Sauce with Baked Pork or Chicken

Velvety Leek and Parsnip Soup

Leeks with Vinaigrette and Eggs Mimosa

Classic Crème Brûlée