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- American cooking with a French touch... and vice versa -

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Seared Scallops over Melted Saffron Leeks

alisonbonifacy

Jan 4, 2021

Seared Scallops over Melted Saffron Leeks

138

Melted Saffron Leeks

alisonbonifacy

Jan 3, 2021

Melted Saffron Leeks

18

Chocolate Peanut Butter Bûche de Noël (Yule log)

alisonbonifacy

Dec 20, 2020

Chocolate Peanut Butter Bûche de Noël (Yule log)

347

Dijon and Pistachio-Crusted Rack of Lamb

alisonbonifacy

Dec 13, 2020

Dijon and Pistachio-Crusted Rack of Lamb

72

Pommes Anna (Potatoes)

alisonbonifacy

Dec 13, 2020

Pommes Anna (Potatoes)

189

Silky Chocolate Tart with Coffee Mascarpone Mousse

alisonbonifacy

Dec 3, 2020

Silky Chocolate Tart with Coffee Mascarpone Mousse

30

French Tart Shell

alisonbonifacy

Dec 3, 2020

French Tart Shell

46

Ground Turkey and Vegetable Orzo Soup

alisonbonifacy

Dec 3, 2020

Ground Turkey and Vegetable Orzo Soup

67

Crispy Brussels Sprouts

alisonbonifacy

Nov 20, 2020

Crispy Brussels Sprouts

153

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© 2020 by COOKING CHEZ MOI, France. alisoncookingchezmoi@gmail.com

Merci to Arnaud Raduka for the logo!

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