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Mini Flammekueche Appetizers
Flammekeuche (‘flam eh koosh’) is a rustic specialty from the Alsace region of France. Resembling a large pizza, the traditional version...
alisonbonifacy
Feb 3, 2021
79 views
Mushroom Gouda Canapés
This simple appetizer lets the earthy, delicious flavor of mushrooms shine. These canapés are great for entertaining because they are...
alisonbonifacy
Feb 3, 2021
111 views
Ground Chicken Chili
Chili con carne became popular in France in the last decade, but I find the classic dish to be on the heavy side and not something I want...
alisonbonifacy
Jan 25, 2021
93 views
Creamy Tuna Dip
This is definitely my easiest dip recipe, but also one of our friends’ favorites. I usually have all the ingredients on hand so I can...
alisonbonifacy
Jan 25, 2021
43 views
Melted Saffron Leeks
These delicious saffron-scented leeks are the base of this elegant scallop starter course, but are also wonderful with a nice piece of...
alisonbonifacy
Jan 3, 2021
23 views
Dijon and Pistachio-Crusted Rack of Lamb
This is one of my all-time favorite dishes for special occasions (Christmas, New Year’s Eve!). The coating for the lamb is easy and quick...
alisonbonifacy
Dec 13, 2020
102 views
Ground Turkey and Vegetable Orzo Soup
This super healthy soup is packed with protein and flavor. It is easy and quite satisfying. The oregano, tomatoes, and garlic give this...
alisonbonifacy
Dec 3, 2020
67 views
Crispy Brussels Sprouts
This recipe is perfect for people who typically object to the strong flavor (and smell) of Brussels sprouts. On two separate occasions,...
alisonbonifacy
Nov 20, 2020
155 views
Beet Hummus
I do not love beets, but I LOVE this hummus. I often put out some hummus with chips or carrots to snack on before dinner is ready and I...
alisonbonifacy
Nov 10, 2020
86 views
French Apple-Almond Délice
There are many variations of French apple tarts and cakes, the most famous being the tarte tatin. My husband rightfully pointed out that...
alisonbonifacy
Nov 4, 2020
157 views
Sweet and Spicy Nuts
You know those fancy nuts from fine food stores that cost $10 for a tiny bag that you finish in 10 minutes? Well you can stop splurging...
alisonbonifacy
Oct 25, 2020
67 views
Chipotle Roasted Red Pepper Spread
I paid eight Euros for a tiny jar of a roasted red pepper spread from our cheese store and while it was good, I thought, I can make this!...
alisonbonifacy
Oct 25, 2020
43 views
Six-Vegetable Potage (Thick Soup)
Variations of this typical French vegetable soup can be found on bistro menus (and our dining room table) throughout winter in France. At...
alisonbonifacy
Oct 15, 2020
116 views
Chicken and Vegetable Stew
This hearty, healthy stew is a delicious, comforting crowd-pleaser. I tend to make this more often when it is cold out, but the lightness...
alisonbonifacy
Oct 14, 2020
227 views
Applesauce Spice Cake
Growing up in New Jersey, I remember my mom making this cake as the leaves started changing colors in early autumn. Just the smell of it...
alisonbonifacy
Oct 5, 2020
64 views
Pumpkin Bread
In France, pumpkin (or butternut squash) is mainly reserved for savory dishes. For example, butternut soup is a fall menu staple. I do...
alisonbonifacy
Oct 4, 2020
49 views
Asian Marinade and Sauce with Pork Tenderloin
I only have access to a barbecue for about two weeks per year and I take advantage of it! I cautiously made this recipe for my in-laws...
alisonbonifacy
Sep 24, 2020
37 views
Warm Spinach, Mushroom and Bacon Salad
This simple warm salad recipe with a French bistro-style vinaigrette makes for a lovely starter course or tasty lunch. Easy to assemble...
alisonbonifacy
Sep 23, 2020
38 views
Stuffed Tomatoes (Tomates Farcies)
Versions of tomates farcies, or stuffed and baked tomatoes, are found in many different cultures. In France, this popular rustic dish is...
alisonbonifacy
Sep 7, 2020
72 views
Summer Vegetable and Goat Cheese Tian
You have probably heard of ratatouille, but have you met its near cousin, the tian? A tian, or tian Provençale, is actually the name of...
alisonbonifacy
Aug 28, 2020
408 views
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