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alisonbonifacy
Feb 3, 2021
Mini Flammekueche Appetizers
Flammekeuche (‘flam eh koosh’) is a rustic specialty from the Alsace region of France. Resembling a large pizza, the traditional version...
78 views
alisonbonifacy
Feb 3, 2021
Mushroom Gouda Canapés
This simple appetizer lets the earthy, delicious flavor of mushrooms shine. These canapés are great for entertaining because they are...
110 views
alisonbonifacy
Jan 25, 2021
Ground Chicken Chili
Chili con carne became popular in France in the last decade, but I find the classic dish to be on the heavy side and not something I want...
93 views
alisonbonifacy
Jan 25, 2021
Creamy Tuna Dip
This is definitely my easiest dip recipe, but also one of our friends’ favorites. I usually have all the ingredients on hand so I can...
43 views
alisonbonifacy
Jan 3, 2021
Melted Saffron Leeks
These delicious saffron-scented leeks are the base of this elegant scallop starter course, but are also wonderful with a nice piece of...
20 views
alisonbonifacy
Dec 13, 2020
Dijon and Pistachio-Crusted Rack of Lamb
This is one of my all-time favorite dishes for special occasions (Christmas, New Year’s Eve!). The coating for the lamb is easy and quick...
92 views
alisonbonifacy
Dec 3, 2020
Ground Turkey and Vegetable Orzo Soup
This super healthy soup is packed with protein and flavor. It is easy and quite satisfying. The oregano, tomatoes, and garlic give this...
67 views
alisonbonifacy
Nov 20, 2020
Crispy Brussels Sprouts
This recipe is perfect for people who typically object to the strong flavor (and smell) of Brussels sprouts. On two separate occasions,...
154 views
alisonbonifacy
Nov 10, 2020
Beet Hummus
I do not love beets, but I LOVE this hummus. I often put out some hummus with chips or carrots to snack on before dinner is ready and I...
86 views
alisonbonifacy
Nov 4, 2020
French Apple-Almond Délice
There are many variations of French apple tarts and cakes, the most famous being the tarte tatin. My husband rightfully pointed out that...
156 views
alisonbonifacy
Oct 25, 2020
Sweet and Spicy Nuts
You know those fancy nuts from fine food stores that cost $10 for a tiny bag that you finish in 10 minutes? Well you can stop splurging...
66 views
alisonbonifacy
Oct 25, 2020
Chipotle Roasted Red Pepper Spread
I paid eight Euros for a tiny jar of a roasted red pepper spread from our cheese store and while it was good, I thought, I can make this!...
43 views
alisonbonifacy
Oct 15, 2020
Six-Vegetable Potage (Thick Soup)
Variations of this typical French vegetable soup can be found on bistro menus (and our dining room table) throughout winter in France. At...
115 views
alisonbonifacy
Oct 13, 2020
Chicken and Vegetable Stew
This hearty, healthy stew is a delicious, comforting crowd-pleaser. I tend to make this more often when it is cold out, but the lightness...
225 views
alisonbonifacy
Oct 5, 2020
Applesauce Spice Cake
Growing up in New Jersey, I remember my mom making this cake as the leaves started changing colors in early autumn. Just the smell of it...
64 views
alisonbonifacy
Oct 3, 2020
Pumpkin Bread
In France, pumpkin (or butternut squash) is mainly reserved for savory dishes. For example, butternut soup is a fall menu staple. I do...
49 views
alisonbonifacy
Sep 24, 2020
Asian Marinade and Sauce with Pork Tenderloin
I only have access to a barbecue for about two weeks per year and I take advantage of it! I cautiously made this recipe for my in-laws...
37 views
alisonbonifacy
Sep 22, 2020
Warm Spinach, Mushroom and Bacon Salad
This simple warm salad recipe with a French bistro-style vinaigrette makes for a lovely starter course or tasty lunch. Easy to assemble...
38 views
alisonbonifacy
Sep 7, 2020
Stuffed Tomatoes (Tomates Farcies)
Versions of tomates farcies, or stuffed and baked tomatoes, are found in many different cultures. In France, this popular rustic dish is...
70 views
alisonbonifacy
Aug 28, 2020
Summer Vegetable and Goat Cheese Tian
You have probably heard of ratatouille, but have you met its near cousin, the tian? A tian, or tian Provençale, is actually the name of...
403 views
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