alisonbonifacyMar 25, 2021Roasted Vegetable ClafoutisYou already might know the fruit-studded, dessert version of the French clafoutis (clah-foo-tee), but the savory form of the dish is also...
alisonbonifacyFeb 10, 2021Classic Crème Brûlée Crème brûlée has always been one of my favorites because they are just heavenly when done well. I ordered a kitchen torch a year ago and...
alisonbonifacyAug 18, 2020Heirloom Tomato Tart with Herbs and Eggs'Les tartes’ are found on tables across France in the summer (see my August in France post). Easy to make and celebrating summer produce,...
alisonbonifacyJun 2, 2020Deep-Dish French QuicheMy dad asked me for a quiche recipe to make for my mom on Mother’s Day and with Mother’s Day in France this coming Sunday, I thought I...