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Stuffed Tomatoes (Tomates Farcies)
Versions of tomates farcies, or stuffed and baked tomatoes, are found in many different cultures. In France, this popular rustic dish is...
alisonbonifacy
Sep 7, 2020
72 views
Summer Vegetable and Goat Cheese Tian
You have probably heard of ratatouille, but have you met its near cousin, the tian? A tian, or tian Provençale, is actually the name of...
alisonbonifacy
Aug 28, 2020
408 views
Savory ‘Cake’ for l'Apéritif
Serving slices of savory ‘cake’ with cocktails has become quite popular here in France thanks to the frozen version sold by Picard, the...
alisonbonifacy
Aug 27, 2020
408 views
Heirloom Tomato Tart with Herbs and Eggs
'Les tartes’ are found on tables across France in the summer (see my August in France post). Easy to make and celebrating summer produce,...
alisonbonifacy
Aug 18, 2020
154 views
Cheesy Gougères (French Cheese Puffs)
I shared the recipe for this one-bite appetizer with my mom – friends in her bridge group in Arizona are now gougères lovers (pronounced...
alisonbonifacy
Jun 14, 2020
77 views
Deep-Dish French Quiche
My dad asked me for a quiche recipe to make for my mom on Mother’s Day and with Mother’s Day in France this coming Sunday, I thought I...
alisonbonifacy
Jun 3, 2020
138 views
Chicken Crêpes with Saucy Asparagus
While this is not a traditional French dish, it sure feels French! I know I’m on an asparagus kick these days, but they taste lovely in...
alisonbonifacy
May 29, 2020
99 views
Basic Crêpe Recipe
Revision: After playing with the recipes on two continents, BOTH batters are great, but are just different. The first makes less and is...
alisonbonifacy
May 29, 2020
53 views
Bistro-style Asparagus
Spring means beautiful asparagus in France and this little dish is perfect as a light lunch, a starter course or as a side dish to some...
alisonbonifacy
May 9, 2020
88 views
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