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Zucchini Ribbon Salad with a Tangy, Herb Vinaigrette
Here is a lovely alternative to the typical ‘lettuce with dressing’. This is a very light and refreshing salad featuring yellow and green...
alisonbonifacy
Sep 3, 2021
86 views
Cherry Tomato Savory Tart
As I have previously highlighted, the French love to make savory ‘tarts’ in the summer to serve at barbecues and picnics. This is because...
alisonbonifacy
Aug 3, 2021
69 views
White and Green Bean Salad
This easy, bean salad is hearty enough to serve as a light meal or first course or as a tasty side to fish or meat. The salad is vegan,...
alisonbonifacy
Jun 7, 2021
107 views
“Angry” Asparagus
I mainly roast asparagus in the oven, but this method of slow cooking white asparagus on the stovetop was a revelation. My friend made...
alisonbonifacy
Apr 20, 2021
101 views
French Lentils
"Lentilles et Chorizo" is on our neighborhood bistro's menu year-round and it is absolutely amazing. While bistros in France typically...
alisonbonifacy
Apr 7, 2021
50 views
Leeks with Vinaigrette and Eggs Mimosa
Many traditional French bistros offer poireaux vinaigrette (boiled or broiled leeks with a vinaigrette dressing) as a starter course....
alisonbonifacy
Feb 24, 2021
393 views
Crispy Burrata, Tomatoes and Basil Oil
A summer staple here in France is tomates mozza, a very simple, rustic tomato and mozzarella salad. I don’t know when or how this trend...
alisonbonifacy
Jul 22, 2020
267 views
Tomato and Whipped Feta Toasts
The tangy feta pairs beautifully with the garlicky tomatoes in this recipe. You can cut small slices of bread to make a delicious...
alisonbonifacy
Jul 21, 2020
41 views
Baja Tuna Ceviche
Fresh tuna is in season right now and I love how this refreshing, light appetizer celebrates a beautiful fish. Quick and easy to make,...
alisonbonifacy
Jun 13, 2020
59 views
Bistro-style Asparagus
Spring means beautiful asparagus in France and this little dish is perfect as a light lunch, a starter course or as a side dish to some...
alisonbonifacy
May 9, 2020
88 views
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