alisonbonifacy
Fresh Corn and Black Bean Salad
While the French are not big fans of corn on the cob, this delicious recipe is the first thing I make when fresh corn is in season and...
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alisonbonifacy
Jun 7, 2021
White and Green Bean Salad
This easy, bean salad is hearty enough to serve as a light meal or first course or as a tasty side to fish or meat. The salad is vegan,...
105 views
alisonbonifacy
May 1, 2021
Turmeric Couscous and Roasted Vegetables
This yummy, colorful, vegan couscous salad is perfect for sharing at a barbecue or picnic or for serving as a light lunch or dinner. The...
179 views
alisonbonifacy
May 1, 2021
Arugula Hummus
You thought that was guacamole in the picture, didn’t you?! It is actually hummus that is colored and flavored with arugula. I love...
105 views
alisonbonifacy
Feb 24, 2021
Velvety Leek and Parsnip Soup
This complex-tasting soup is delicious and the beautiful bright green color feels like spring. Letting the vegetables sauté slowly gives...
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alisonbonifacy
Nov 10, 2020
Beet Hummus
I do not love beets, but I LOVE this hummus. I often put out some hummus with chips or carrots to snack on before dinner is ready and I...
86 views
alisonbonifacy
Oct 25, 2020
Chipotle Roasted Red Pepper Spread
I paid eight Euros for a tiny jar of a roasted red pepper spread from our cheese store and while it was good, I thought, I can make this!...
43 views
alisonbonifacy
Oct 15, 2020
Six-Vegetable Potage (Thick Soup)
Variations of this typical French vegetable soup can be found on bistro menus (and our dining room table) throughout winter in France. At...
115 views
alisonbonifacy
May 11, 2020
Herb-y Couscous Salad with Shrimp (or without!)
This is a favorite of ours because it is light, refreshing, healthy, quick, versatile and a bunch of other positive adjectives I’ll leave...
75 views
alisonbonifacy
May 9, 2020
Vegan Carrot Dip à la Tunisia
After I graduated from college, I left to live and work in Tunisia – a small, but beautiful and welcoming country in North Africa. I was...
146 views
alisonbonifacy
May 9, 2020
Bistro-style Asparagus
Spring means beautiful asparagus in France and this little dish is perfect as a light lunch, a starter course or as a side dish to some...
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